What better way to start my “Pecan Princess People” section than with a date with David Wolfe himself!
Unfortunately it wasn’t the by candlelight with music type of date and I did have to share him with about 300 others but it was amazing all the same.
“The best day ever!” was held at the Ridges Perth and seeing that I’ve never been to a raw food conference before, I wasn’t really sure what to expect…
When you think of raw foods, do you think of a rabbit munching on a carrot? Or a hippie type lady smoking whilst dancing around a campfire with no underwear on? Glad I wasn’t the only one then 🙂
It’s that typical situation of us not understanding something new so we fear it and stereotype it, a little bit afraid of accepting change. But I needn’t have feared because I was met with 3 of the most exciting hours of my life from a nutritional perspective. David literally BLEW MY MIND!
Not only did he discuss the hundreds of super foods out there and the effects they can have on various diseases, he also talked about how we can prevent illnesses before they even happen, all whilst delivering this information in a fun and interesting way. He kept me hanging on to his every word.
David was also very relatable, being a man who had grown up with a different outlook on life than the one he shares now. He followed the typical over processed, harmful westernised diet that many people currently live and so he talks from experience.
Here is some of the information I took away from David:
The top 10 anti-aging super foods are chocolate (raw cacao), olive oil, tobacco, honey and port wine (the unprocessed kind)
Cacao is higher than any other plant in iron and is also high in magnesium. This combination could explain why women crave chocolate when we have our period so let your partner know this the next time he sees you tucking into a raw chocolate bliss ball 😉
Foods that are black are the best for you such as schisandra berries and olives (when an olive falls to the ground from the tree and has not been touched by man)
Foods that look like body parts help that body part. For example a walnut is good for your brain, a tomato is good for your heart, celery for your bones and berries for your eyes.
Salt is amazing for us! But not the kind we find in processed food. The natural kind. In fact warm salt water can help with many problems and has been spoken about for years, it’s just in our current day and age the message has become somewhat contorted.
Medicinal mushrooms (shiitake, chaga, trametes, reishi etc.) are the most powerful healing foods.
We need to be stacking the favours in our odds, implementing small changes daily that set us on the path towards self-healing.
Let food be thy medicine and medicine be thy food.
And the most important thing I took away from the 3 hours was this following piece of information:
DEVELOP SOPHISTICATION ABOUT YOUR BODY – ACTIVATE SELF HEALING AT HOME. TRY EVERYTHING OUT THERE AND FIGURE OUT WHAT’S GOOD FOR YOU.
No one way of living is right. What suits one person may not suit you so listen to your body, try new things and eventually you can feel what works for you and what doesn’t.
For me David confirmed something I’ve thought for a good 6 months or so now – that we as a generation have made things all too difficult. We have become far more “materialised” as he put it and now conform to a way of living because we have been brought up with it in our faces. Everyone in the room that night had reached a point in their life where they knew that there was something more out there, something they hadn’t quite sussed out yet or were on the cusp of realising. Some had had a life threatening disease and had witnessed the miracle of food and lifestyle changes for themselves whilst others were more than likely there just to see what all the fuss was about.
Whatever our reasons, I don’t think anyone can say they left that room without plenty to think about. I know I certainly didn’t. And whilst I didn’t go 80% raw the following day, I have incorporated more raw veggies and fruit into my diet daily since and am on a mission to make a mean raw cheesecake very soon. I accepted a while ago now that what I had been brought up believing was good for me, simply isn’t so a lot of what he said rang true for me.
David lives an amazing life travelling worldwide and experiencing the world in a light I’ve never seen. It’s one to be respected and I feel a little more blessed just for having heard about it. The universe has everything ready in place for us to be our best versions and I think he realised that a little bit sooner than the rest of us…